Our Story
What started in 2008 as ten taps on buckets and boiling sap with a friend, has evolved into a lifelong hobby and business now involving over 1,800 taps on tubing with an ever growing Sugarhouse. It is a true family affair as not only do all of us participate in the syrup making process, but the business is called H&H to reflect our last name, Hedding, as well as Michelle’s grandparents' name, Hinderer, to pay tribute to the heritage of the farm we live on.
We are passionate about syrup and love the connection it gives us to our community.
